Book review 1- 13 Food and Drink in Britain

I read about food and drink in Britain.
In this book, we will look at some of the different things the British eat and drink today.
In my image, famous food and drink in Britain is potato, bean, and tea. My image was not wrong. In Britain, potato is one of the most important or staple foods in British diet.
Potato first came from South America. In Peru, farmers grew them from the 13th century. And then, the Spanish brought them back to Europe in 16th century. In the 17th century, potatoes were introduced to the British and later, they became an important food. Because, when many people died because of disease and crops failed, the potato could be harvested then. Today, the British grows million tones of potatoes every year. And most people eat over a hundred kilograms a year. They can also make potato soup, potato bred, potato salad or use up in a dish. Potato is more popular during the W.W.Ⅱ because although it was difficult to find some foods, potatoes could be bought. Today, many shops and supermarket sells a variety of potatoes.
And, I think the word “England” always reminds us “tea”. Although coffee has become very popular in Britain in recently years, tea is still the national drink. Over 25 million cups of tea are sold every day, and many million cups of tea sold everyday, and millions are made at home in Britain. The history of tea in Britain was started in 17th century. Tea was brought from china. At first it was very expensive. So, few people could buy it. In 18th century, it was drunk so much in Britain. By the late 18th century, Britain became a centre of the world tea business. Since 19th century, tea has been brought to Britain from India, Africa, and Sri Lanka like China. Today, there are over 1500 different kinds of tea in Britain. For example, Assam, Darjeeling, Oolong, Earl Grey and English Breakfast. Each one has a different smell and taste. ( 350 words )