about tonjiru

On English Weekend, we cooked a tonjiru! It was so hard because it was 100 of food! Do you imagine? We used 4 pots! It was like we are cooking kyuusyoku! By the way, What do you usually put in as a solid pieces? Then, we put carrots, daikon, devil's tongue, dasheen, burdock root, and pork in the pot! Do you know the order to put solid pieces into a pot? The first is carrot and burdock root. Because, these are hard to heat up. ( 90 words)