List9 My favorite Wagashi

1 Kudzukiri
Kudzukiri is made from Kudzu starch. Kudzu is one of the plants that including many denpun into their roots.
We add water to Kudzu starch and heat it, and make it hard thinly. This sweets are usually eaten with syrup.

2 Ichigo daihuku
And Ichigo Daihuku is that whole straw belly is filled with sweet bean jam, and soft rice cake fills it. The sweetness of bean jam and sour-sweet flavor of straw belly matches well.

3 Senbei
Senbei is the Japanese cracker made from glutinous rice. this has many seasoned flavors like soy source, sesame, sugar. My favorite flavor is black sesame!(109 words)